789 E Main St
2009 Summer St
222 Summer St
133 Atlantic St
105 Broad St
230 Tresser Blvd
Minestrone
Fresh vegetable soup.
$8.00 |
Pasta Fagoli Soup
Imported italian beans cooked w/prosciutto, light pasta w/a touch of olive oil.
$9.50 |
Lentil Soup
Black Italian Lentil in a vegetable broth.
$8.00 |
Calamari Soup
Braised calamari in a tomato broth slightly spicy w/a toasted crostine in goat cheese spread.
$10.50 |
Scallop
Fresh scallop wrapped in speck prosciutto w/greenapple vinaigrette dressing.
$10.50 |
Crispy Calamari
fried calamari served w/gentle spicy marinara sauce.
$10.50 |
Silvia's Pepper
Roast peppers stuffed w/eggplant, capers & black olives in basil oil.
$8.50 |
Maddalena's eggplant
round shape grinded eggplant over tomato sauce & crispy basil.
$8.50 |
Chef's Appetizer
Assortment of imported cheeses & cold cuts.
$18.00 |
Mozzarella & Prosciutto
Fresh homemade mozzarella with prosciutto & roasted peppers.
$9.00 |
Mussels alla Getz
Mussels in a white wine sauce, black pepper, garlic & ginger.
$10.50 |
Grilled Calamari
Grilled baby calamari over wintergeens.
$10.50 |
Caesar Salad
Traditional Caesar salad w/shaved Parmiggiano cheese.
$7.50 |
Mesclun Salad
Organic mixed greens w/house dressing.
$8.50 |
Endive Salad
Chopped endive w/pistachio nuts in a fresh light goat cheese dressing.
$8.50 |
Beet Salad
Roasted red beets w/grapefruit, walnut in a gorgonzola dressing.
$8.00 |
Boulevard Salad
Romaine lettuce, yellow roasted tomato Toasted seeds, avocado, hearts of palm w/a chestnut lemon dressing.
$9.00 |
Radicchio Salad
marinated radicchio with pears and Italian gorgonzola dressing.
$9.50 |
Tricolor Salad
radicchio endive & arugula roasted pepper with parmiggiano cheese.
$9.00 |
Filet Mignon Carpaccio
slice filet mignon served with baby arugula and shaved parmiggiano cheese.
$10.50 |
Tuna Carpaccio
slice fresh tuna served with braised endive in a citrus dressing.
$11.00 |
Vitello Tonnato
thin sliced braised veal served with an italian tuna fish sauce.
$18.00 |
Bresaola
Dry cured beef topped w/baby arugula and shaved parmiggiano cheese.
$14.00 |
Duck Carpaccio
smoked breast of duck served over baby spinach in a butternut squash vinaigrette and dried cranberries.
$16.00 |
Linguine Clams
fresh New Zealand clams cooked in garlic, white wine and olives oil.
$19.50 |
Tagliolini Pomodoro
fresh homemade pasta in a tomato sauce.
$15.00 |
Lisa's Lasagna
homemade pasta with becemella & meat sauce.
$19.50 |
Cheese Ravioli
homemade ravioli filled with cheese in a tomato & basil sauce.
$16.50 |
Calamari Pasta
pasta with fresh calamari cooked w/white wine in a light tomato sauce.
$16.50 |
Gnocchi Pesto
potato dumpling in basil pesto sauce.
$18.00 |
Chitarra Nera
black squid ink homemade pasta w/radicchio, shrimp, walnuts, garlic sauteed in olive oil.
$21.00 |
Tortellini della Zia
fresh homemade tortellini filled with butternut squash & fresh ricotta cheese in a light butter and sage sauce.
$19.00 |
Risotto Porcini
cannarolo rice with porcini mushroom.
$19.00 |
Risotto Asparagus
Arborio rice w/fresh asparagus & shrimp.
$19.00 |
Black Squid Ink Risotto
cannarolo rice cooked in black squid ink with moscato wine and calamari.
$21.00 |
Vegetable Risotto
Arborio rice w/mixed fresh vegetable in a primavera sauce.
$18.00 |
Grilled Chicken
boneless grilled Cornish hen w/herbs served with mashed potato.
$24.00 |
Prime Sirloin Steak
grilled prime sirloin steak with champignon mushrooms in a Barolo sauce.
$29.95 |
Lamb Chop
pan seared lamb chop with garlic, rosemary in balsamic vinaigrette sauce.
$29.50 |
Veal Chop Milanese
breaded veal chop topped w/baby arugula and tomato.
$35.00 |
Filet Mignon
sauteed filet mignon in a brandy & pink pepper corn.
$32.00 |
Veal Scaloppine
pounded veal cooked in citrus sauce over sauteed spinach.
$24.00 |
Dorade
dorade wrapped in parchment paper baked w/cherry tomatoes, fresh herb and white balsamic vinegar.
$29.00 |
Branzino
grilled branzino served in a Sicilian olive oil and fresh lemon.
$29.00 |
Halibut Citrosa
pan seared halibut over risotto w/arugula in a lemon citrus sauce.
$32.00 |
Salmon
salmon stuffed with spinach in a white wine and lemon sauce.
$24.00 |
Tonno alla Zick
yellow tail tuna pan seared w/sesame seeds over baby arugula and cherry tomato.
$29.00 |
Zuppa di Pesce
assortment of fish cooked in white wine & gentle spicy light tomato sauce.
$29.50 |
All side dishes - $6.50. choices of steamed or sauteed:
Broccoli Rabe
Spinach
Finger potato
Mixed veggie
Asparagus
Mashed Potato
Gavi Di Gavi, Villa Sparina, La Villa (Piedmont), 2007
Glass | $14.00 |
Bottle | $48.00 |
Gal Di Gavi, La Scolca Black Label (Piedmont), 2006
Bottle | $90.00 |
Pinot Grigio, Masopoli (Trentino), 2007
Bottle | $50.00 |
Falanghina, Irpinia (Campania), 2007
Bottle | $50.00 |
Vernaccia Di San Gimignano (Tuscany), 2007
Glass | $10.00 |
Bottle | $38.00 |
Chardonnay, Cantele (Puglia), 2007
Glass | $9.50 |
Bottle | $40.00 |
Rose, Montepulciano D'Abruzzo, Cataldi Madonna (Abbruzzi), 2007
Bottle | $42.00 |
Tocai, Bastianich (Italy), 2006
Bottle | $45.00 |
Vespa Bianco, Bastianich (Italy), 2006
Bottle | $75.00 |
Pinot Grigio, Zenato (Veneto), 2007
Glass | $11.00 |
Bottle | $40.00 |
Vermentino, Solo Sole, "Toscana", 2007
Glass | $13.00 |
Bottle | $45.00 |
Ribolla Gialla, Ronco Alto (Collio), 2006
Bottle | $60.00 |
Pinot Grigio, Livon, Angelini (Veneto), 2007
Bottle | $45.00 |
Chardonnay, Contralto, "La Saubada" (Piedmont), 2001
Bottle | $90.00 |
Bianco, Planeta (Sicily), 2007
Bottle | $40.00 |
Chardonnay, Planeta (Sicily), 2006
Bottle | $85.00 |
Rose, Corey Creek (Long Island), 2007
Glass | $9.00 |
Bottle | $35.00 |
Chardonnay, Reserve, Jacob's Creek (Australia), 2007
Bottle | $35.00 |
Riesling, Clean Slate (Germany), 2007
Bottle | $48.00 |
Chateau De Sancerre (France), 2007
Bottle | $65.00 |
Chardonnay Stag's Leap, Wine Cellars (Napa), 2006
Bottle | $65.00 |
Riesling Kabinett, Markus Molitor (Germany), 2007
Bottle | $40.00 |
Chardonnay, Pine Ridge (Carneros), 2006
Bottle | $75.00 |
Pinot Grigio, Morgan (California), 2006
Bottle | $55.00 |
Fume Blanc, Robert Mondavi (Napa), 2007
Bottle | $40.00 |
Sauvignon Blanc, Douglas Hill (California), 2007
Glass | $8.50 |
Bottle | $35.00 |
Far Niente, Chardonnay (Napa), 2007
Bottle | $115.00 |
Chardonnay, Sonoma-Cutrer (Russian River), 2006
Glass | $17.00 |
Bottle | $65.00 |
Chardonnay, Rombauer Vineyards (Napa), 2007
Bottle | $70.00 |
Prosecco,"Jeio", Bisol (Valdobadienne), NV
Glass | $12.00 |
Bottle | $50.00 |
Prosecco, "Zardetto" (Piedmont), NV
Glass | $11.00 |
Bottle | $40.00 |
Moscato D'Asti, Piazzo (Piedmont), 2007
Glass | $12.00 |
Bottle | $35.00 |
Brut, Veuve Clicquot, "Ponsardin" (France), NV
Glass | $25.00 |
Bottle | $120.00 |
Veuve Clicquot,"La Grand Dame" (France), 1993
Bottle | $380.00 |
Cuvee "Dom Perignon" (France), 1990
Bottle | $390.00 |
Cristal, Louis Roederer (France), 2001
Bottle | $430.00 |
Brunello Di Montalcino, Ciacci Piccolomini (Tuscany), 2003
Bottle | $140.00 |
Tenuta dell'Ornellaia, Le Volte (Tuscany), 2006
Glass | $19.00 |
Bottle | $65.00 |
Chianti Classico, Peppoli (Tuscany), 2006
Glass | $15.00 |
Bottle | $55.00 |
Brunello Di Montalcino, II Poggione (Tuscany), 2003
Bottle | $160.00 |
Nebbiolo Perbacco Vietti (Piedmont), 2005
Bottle | $75.00 |
Rocca, Albino Barbaresco Brich Ronchi (Piedmont), 2001
Bottle | $120.00 |
Chianti Classico, Ruffino Riserva Ducale Gold Label (Tuscany), 2004
Bottle | $90.00 |
MoreIlino Di Scansano, Poggio Ale Sughere 2006
Bottle |
Chianti, Giacomo Mori (Tuscany), 2005
Bottle | $65.00 |
Grattamacco Rosso, Bolgheri (Tuscany), 2004
Bottle | $80.00 |
Sangiovese, "Drei Dona", Tenuta La Palazzo (Italy), 2001
Bottle | $75.00 |
Brunello Di Montalcino, Nardi (Tuscany), 2001
Bottle | $240.00 |
Super Tuscan, Poggio D'Elsa, Cantina Bruni (Tuscany), 2006
Glass | $12.00 |
Bottle | $45.00 |
Cerasualo, Planeta (Sicily), 2007
Bottle | $55.00 |
Chianti, Putto, San Fabiano (Tuscany), 2007
Bottle | $40.00 |
Vino Nobile, Fattoria Del Cerro (Tuscany), 2005
Bottle | $65.00 |
Dolcetto D'Alba, Elvio Cogno (Piedmont), 2007
Bottle | $55.00 |
Langhe Rosso, Montegrilli, Elvio Cogno (Piedmont), 2001
Bottle | $60.00 |
Barolo, "Villa Rosa", (Piedmont), 2004
Glass | $25.00 |
Bottle | $85.00 |
Barbera D'Asti, Araldica (Piedmont), 2005
Bottle | $40.00 |
Rosso Di Montalcino, Camigliano (Tuscany), 2006
Bottle | $45.00 |
Primitivo, Cantele (Puglia), 2006
Bottle | $40.00 |
Montepulciano, Capestrano (Abruzzi), 2007
Bottle | $35.00 |
Barbaresco Produttori (Piedmont), 2004
Glass | $20.00 |
Bottle | $75.00 |
Amarone, Vill' Alta (Veneto), 2004
Glass | $25.00 |
Bottle | $85.00 |
Chianti, Campobello - D.O.C.G. (Tuscany), 2007
Glass | $10.00 |
Bottle | $35.00 |
Poggio Tondo, "The Blend", SangiMerl/Syrah (Tuscany), 2004
Bottle | $38.00 |
Sangiovese, Cecchi Bonizio (Tuscany), 2007
Bottle | $40.00 |
Sagana Nero D'Avola Cusumano (Sicily), 2006
Bottle | $65.00 |
Palazzo Della Torre, Allegrini (Veneto), 2006
Bottle | $50.00 |
Terrabianca, Campaccio (Tuscany), 2005
Bottle | $90.00 |
Ripasso di Valpolicella "Mara" (Veneto), 2006
Bottle | $55.00 |
Merlot, Livio Felluga (Friuli), 2004
Bottle | $60.00 |
Cusumano Nero D'Avolo (Sicily), 2006
Bottle | $60.00 |
Aglianico Del Vulture Bisceglia (Campania), 2007
Glass | $12.00 |
Bottle | $45.00 |
"Super Tuscan", Solengo, Argiano (Tuscany), 2004
Bottle | $195.00 |
Rocca Family, Bad Boy Red (California), 2005
Bottle | $60.00 |
Syrah, Russian Hill, "Ellen's Block"(California), 2004
Bottle | $65.00 |
Merlot, Swanson (California), 2005
Bottle | $65.00 |
Cabernet Sauvignon, Carpe Diem (California), 2006
Bottle | $60.00 |
Merlot, Rodney Strong (Sonoma), 2005
Glass | $11.00 |
Bottle | $40.00 |
Pinot Noir, Rodney Strong (Russian River), 2007
Glass | $15.00 |
Bottle | $55.00 |
Malbec, Nandu (Argentina), 2006
Glass | $10.00 |
Bottle | $35.00 |
Pinot Noir, Robert Mondavi, Private Select (California), 2007
Glass | $11.00 |
Bottle | $45.00 |
Cabernet Sauvignon, 337 (Lodi, CA), 2006
Bottle | $45.00 |
Shiraz, "Presidents Selection", Wolf Blass (Australia), 2005
Bottle | $40.00 |
Cabernet Sauvignon, Frog's Leap Wine Cellars (Napa), 2006
Bottle | $90.00 |
Meritage, "Rubric, Blackstone (Sonoma), 2005
Bottle | $50.00 |
Pinot Noir, Fat Cat (California), 2006
Glass | $12.00 |
Bottle | $40.00 |
Syrah, David Bruce (Central Coast), 2006
Bottle | $45.00 |
Cabernet Sauvignon, Foppiano (Russian River), 2004
Glass | $12.00 |
Bottle | $40.00 |
Meritage, Lyeth (North Coast), 2006
Bottle | $35.00 |
Pinot Noir, Ribouchard Pere & Fils (France), 2005
Bottle | $90.00 |
Cabernet Sauvignon, Chappelleft (Napa Valley), 2006
Bottle | $145.00 |
Pinot Noir, David Bruce (Russian River), 2006
Bottle | $95.00 |
Cabernet Sauvignon, Ridge Montebello (California), 1998
Bottle | $220.00 |
Pinot Noir, Reserve, Montinore (Oregon), 2006
Bottle | $65.00 |
Cabernet Sauvignon, Whitehall Lane (Napa), 2005
Bottle | $80.00 |
Generations, Bordeaux Blend, Raymond Vin.(Napa), 2003
Bottle | $130.00 |
Cabernet Sauvignon, LarkMead (Napa Valley), 2005
Bottle | $95.00 |
Pinot Noir, Failla (Sonoma Coast), 2006
Bottle | $75.00 |
Cabernet Sauvignon. "Alex's. Silver Oak(Alexander Vall.), 2004
Bottle | $145.00 |
Burgundy - Cru-Les Vercots (France), 2003
Bottle | $95.00 |
Cabernet Sauvignon. Stag's Leap Wine Cellars (Napa), 2005
Bottle | $115.00 |
Beanne -Greves. Premies Cru (France), 2002
Bottle | $105.00 |
Cabernet Sauvignon. Chimney Rock (Napa Valley), 2005
Bottle | $120.00 |
Cabernet Sauvignon, Farniente (Napa), 2005
Bottle | $210.00 |
Amarone, Bertani (Veneto), 2000
Bottle | $200.00 |
Tenuta Dell'Ornellaia, Ornellaia (Bolgheri), 2002
Bottle | $350.00 |
Tenuta Dell'Ornellaia, Ornellaia (Bolgheri), 1996
Bottle | $650.00 |
Tenuta Dell'Ornellaia, Ornellaia (Bolgheri), 2004
Bottle | $400.00 |
Tignanello, Marchese Antinori (Tuscany), 1998
Bottle | $380.00 |
Sassicaia, Tenuta San Guido (Bolgheri), 1996
Bottle | $750.00 |
Barbaresco, Angelo Gaja (Piedmont), 1998
Bottle | $500.00 |
Amarone, Bertani (Veneto), 1995
Bottle | $650.00 |
Opus One, R. Mondavi/ Baron Rothschild (Napa ), 2001
Bottle | $480.00 |
Bolgheri Superiore (Tuscany), 2000
Bottle | $250.00 |
Opus One, R. MondaIN Baron Rothschild (Napa ), 2004
Bottle | $380.00 |
Solaia, Super Tuscan, Marchese Antinori (Tusc ), 2005
Bottle | $250.00 |
Barbaresco, Michele Chiarlo (Piedmont), 1996
Bottle | $250.00 |
Brunello di Montalcino, Marchesato Aleramici(Tusc),1991
Bottle | $250.00 |
Brunello di Montalcino, Pertimali (Tuscany), 2001
Bottle | $275.00 |
Brunello di Montalcino Riserva, Uccelliera (Tusc ), 2000
Bottle | $250.00 |
Brunello di Montalcino, Fattoria Barbi (Tusc), 2001
Bottle | $240.00 |
Brunello di Montalcino, Montosoli, Altesino (Tusc ),2001
Bottle | $230.00 |
Barbaresco D.O.C.G., Prunotto (Piedmont), 2004
Bottle | $95.00 |
Poggio Al Tesoro Sondraia IGT (Tuscany), 2005
Bottle | $95.00 |
Barolo, Massolino (Piedmont), 2003
Bottle | $95.00 |
Tenuta San Guido, "Guida Alberto" (Tuscany), 2007
Bottle | $110.00 |
Montevetrano IGT, (Campania) 2003
Bottle |
Gaja "Sperss" (Piedmont), 2001
Bottle | $450.00 |
Brancaia in Maremma, liatraia (Tuscany), 2004
Bottle | $140.00 |
Amarone della Valpolicella Zenato (Veneto), 2004
Bottle | $145.00 |
Barolo, Prunotto (Alba), 2003
Bottle | $110.00 |
Barolo, Falletto (Naive), 1999
Bottle | $250.00 |
Barolo, Ignaelenea (EMo Cogno), 2001
Bottle | $180.00 |
Brunello di Montalcino Riserva (Col D'Orcia), 1999
Bottle | $260.00 |
Gaja, Brunello di Montalcino "Sugarhille", 1999
Bottle | $290.00 |
Gaja, Brunello di Montalcino "Rennina", 1998
Bottle | $260.00 |
Solaria, Brunello di Montalcino, 2001
Bottle | $230.00 |
Tignanello, Marchese Antinori (Tuscany), 2006
Bottle | $165.00 |
Chef's Special Antipasto
Selection of chef's gourmet deli Cold cuts and Cheese
Mozzarella and Proscuito
Fresh homemade mozzarella topped w/ Proscuitto and roasted peppers
$9.00 |
Vitello Tonnato
Thin sliced braised veel - topped w/ Italian tuna fish
$14.00 |
Crispy Calamari
grilled baby calamari over wintergreens
$9.50 |
Bresaola
Dry cured beef topped w/baby arugula w/ shaved parmiggiano cheese
$14.00 |
Mussels Posilipo
Mussels in a white wine sauce
$10.50 |
Minestrone
Fresh vegetable soup
$8.00 |
Fagoli Soup
Imported Italian beans cooked w/ prosciutto, light pasta w/ a touch of olive oil
Lentil Soup
Black Italian Lentil in a vegetable Broth
$8.00 |
Calamari Soup
Braised calamari in a tomato broth slightly spicy w/a toasted crostine in goat cheese spread
$10.50 |
All Salad Maybe Topped: W/Shrimp $16; W/chicken $13.5; W/stick $17
Caesar Salad
Traditional Caesar salad w/ shaved Pamiggiano cheese
$7.50 |
Mesculum Salad
Organic mixed greens w/ house dressing
$8.50 |
Endive Salad
Chopped endive w/ pistachio nuts In a fresh light goat cheese dressing
$8.50 |
Beet Salad
Roasted red beets w/ grapefruit, walnut in a gorgonzola dressing
$8.00 |
Boulevard Salad
Romaine lettuce, yellow roasted tomato Toasted seeds, avocado, hearts of palm w/a chestnut lemon dressing
$9.00 |
Nicoise Salad
Italian tuna fish w/ mixed greens, string beans, potato, tomatoe & egg in olive oil & balsamic vinegar
$13.50 |
All sandwiches come with a choice of french fries or salad
Steak Wrap
Sirloin Wrap
Sirloin steak, bermuda onions, fresh tomato, avocado, cilanttro & mesculum In a homemade dressing
$16.50 |
Pastrami Sandwich
Pastrami and provolone cheese in a mustard. Served w/ rye bread
$14.50 |
Black Olive Swan Sandwich
fresh salmon w/ grilled zucchini in pesto sauce served in olive bread
$14.50 |
Pollo Wrap
Chicken tender loin marinated in a yogurt sauce w/ avocado & yellow roasted tomato
$14.50 |
Chicken a la Elaine
Pounded char grilled chicken Topped w/ arugula & grape tomato in house dressing
$19.00 |
Skirt a la Chocolate
Skirt steak marinated w/ chocolate w/ fresh herbs over escarole
$27.00 |
Baby Lamb
Lamb marinated in a 24 year old Balsamic vinegar, pan seared w/ rosemary & garlic
$29.50 |
Salmon
char grilled salmon w/ fresh herbs over spinach
$26.50 |
Vitello a ala Adam
Veal scaloppini sauteed in a port wine, wild mushroom & dried cranberries
$24.50 |
Fish of the Day Chef's Special Antipasto
P/A
Tortellini della Zia
Fresh homemade tortellini filled w/ butternut squash and fresh ricotta cheese in a light butter & sage sauce
$18.00 |
Gnocchi dello Zio
homemade dumplings w/ radicchio and gorgonzola in light tomato sauce
$14.00 |
Linguini Con Vongole
baby New Zealand clams in a white sauce
$18.50 |
Tagliotini Pomodoro
Homemade pasta w/fresh tomato sauce
$14.50 |
Lasagna
Homemade pasta w/ground beef Tomatoe & basciamelle in a red sauce